Chi Siamo · The Sorrento
The hands behind
the table.
The Sorrento is a family restoration, a Mediterranean villa in Mysuru, run by the Kalales and a kitchen and service team who treat every guest like a visitor to their home. Slow lunches, handmade food, and people who genuinely care how your evening goes.
The Family
The Kalales
Asha Kalale leads as Managing Director and owner; Bhaskar Kalale as co-owner. Together they built The Sorrento around one idea, that hospitality is personal, and good food is worth slowing down for.
Asha Kalale
MD & Owner
Bhaskar Kalale
Co-Owner
The Team
Kitchen & floor, in good hands.
Sathyamurthy
Executive Chef
Sivakumar
Sous Chef
Nagendra N
F&B Manager
John Allan
Operations Manager
Junti Gogoi
Service Captain
Come meet us in person.
A table under the stone arches, lanterns lit at sundown. We'd love to host you.